Deviled Eggs - cooking recipe

Ingredients

1 doz. boiled eggs
1 small diced onion
1 sweet pickle, diced
2 Tbsp. mayonnaise
1 tsp. mustard
paprika

Preparation

Boil eggs to hard-boiled.
Prepare other ingredients in medium bowl.
Peel eggs.
Slice halfway across middle.
Take egg yolk (middle).
Mix into other ingredients.
Then spoon mixture into boiled egg white.
Yields 24 deviled eggs.
Sprinkle paprika on top.