Cheesy English Muffins - cooking recipe

Ingredients

6 English muffins, split (1 package)
1 cup Miracle Whip
1 cup green onion, chopped
1 cup cheddar cheese, shredded
1 cup bacon bits (made with real bacon such as Hormel brand)
Tabasco sauce, to taste

Preparation

After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
Spread each wedge of muffin with some of the mixture.
Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).