Mexican Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
Garnish
chili powder
fresh parsley sprig

Preparation

Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and parsley sprigs if desired.