8 Minute Creamy Tomato Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup yellow onion, chopped
28 ounces Italian-style diced tomatoes
1 cup chicken stock
1 cup heavy cream
sour cream (optional)

Preparation

Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.