Bake at 350\u00b0 about 45 minutes for oblong, 35 minutes for layers. ...
Heat nonstick skillet with the oil.Put fillets in when hot. Saute 2 to 3 minutes on each side.In the last minute of cooking, squeeze the lemon over fillets and toss in the capers.Makes 2 servings. ...
Cream margarine and sugar with mixer.Add eggs, one at a time, beating after each addition.Sift flour, baking powder and salt.Add to batter alternately with milk.Mask 1/2 cup blueberries; stir into b ...
Combine first 5 ingredients and mix well with a spoon.Stir in blueberries.Pour into paper-lined muffin cups about 2/3 full. An ice cream scoop is perfect to use for muffins.Bake at 400\u00b0 for 15 ...
Cook oleo, dates and sugar until thick, stirring constantly, to keep from burning.Add nuts, vanilla and Rice Krispies.Mix well.Roll in tiny balls when mixture has cooled.Put powdered sugar in bag an ...
Mix together all ingredients (except pie shell).Add raisins and nuts.Pour into unbaked pie shell.Bake in a 350\u00b0 oven for 45 to 55 minutes or until knife inserted in center comes out clean.Cool. ...
In a bowl, beat eggs slightly with a fork.Add milk and oil. Mix in dry ingredients.Fold in blueberries.Bake in greased or paper lined muffin cups at 400\u00b0 for 20 minutes.Makes 8-9 muffins. ...
Preheat oven to 350\u00b0. Reconstitute cranberries in boilling water and drain. Combine dry ingredients in a large mixingbowl. In a separate bowl, combine wet ingredients; stir wet ingredients into ...
Preheat oven to 375\u00b0.With paper liners, line 18 muffin pan cups, or grease well. ...