Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. self-rising flour
3/4 c. sugar
1 egg
3/4 c. milk
1/3 c. oil
1 c. blueberries

Preparation

Combine first 5 ingredients and mix well with a spoon.
Stir in blueberries.
Pour into paper-lined muffin cups about 2/3 full. An ice cream scoop is perfect to use for muffins.
Bake at 400\u00b0 for 15 to 20 minutes or until lightly browned.
Makes about 1 1/2 dozen.