Blueberry Muffins - cooking recipe

Ingredients

1/2 c. margarine (soft)
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 1/4 c. flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries

Preparation

Cream margarine and sugar with mixer.
Add eggs, one at a time, beating after each addition.
Sift flour, baking powder and salt.
Add to batter alternately with milk.
Mask 1/2 cup blueberries; stir into batter.
Add remaining blueberries.
Place into muffin papers; sprinkle with sugar.
Bake at 375\u00b0 for 20 to 25 minutes.