Mix altogether in the order given.Put in muffin tins with liners.Bake at 325\u00b0 in convection oven about 25 minutes.Yield: 168 muffins. ...
Heat oven to 350\u00b0.Grease and flour a baking pan, 8 x 8-inch. Measure all ingredients into large mixer bowl.Blend 1 minute on low speed, then beat on high speed for 3 minutes.Pour into pan. Bake ...
Reserve 2 tablespoons flour.Wash blueberries and drain well. Combine with reserved flour.Grease 12 muffin pans.Combine rest of flour, salt, baking powder and sugar.Combine egg, milk and melted short ...
For coconut topping, in a bowl stir together the 1/3 cup biscuit mix and the 2 tablespoons sugar.Cut in butter until crumbly.Add the coconut, tossing with crumb mixture to coat. Set aside. ...
Beat the honey, oil and eggs.Mix all dry ingredients.Add to honey mixture; stir well.Add and fold together the apple and vanilla and the raisins and nuts.Bake at 400\u00b0 for 12 to 15 minutes.Remov ...
Break and cut broccoli; place pieces in large serving bowl. Add pecans, raisins, red onion and bacon. ...
Mix butter, flour and sour cream together.Spoon into muffin pan.Cook at 350\u00b0 for 30 minutes. ...
Slice okra and onion in rings.Dice pepper and add to corn and tomatoes.Add salt and pepper to taste.Cook slowly for about 30 minutes.Makes 8 servings. ...
Make the crust by mixing the margarine, cream cheese and flour.Make into small balls.Roll out each ball to line small muffin tins.Make the filling by beating the eggs, brown sugar, melted margarine ...
Core tomatoes, cut in half crosswise.Arrange in baking dish. Saute onions in butter in shallow dish in microwave on High for 1 to 2 minutes.Stir in bread cubes and spices.Divide mixture evenly over ...