Cut eggs in half lengthwise and spoon out yolks.Put yolks in a bowl and smash.Add remaining ingredients and mix well.Fill whites heaping full.Refrigerate until serving time. ...
Cream together sugar and butter; add eggs and beat on medium (mixer) speed for 2 minutes.Mix together lightly with fork the salt, baking powder and flour.Add dry ingredients alternately with milk.Mi ...
Mix cake according to package directions, substituting tomato soup for liquid, adding soda.Fold raisins in and cook according to directions.Good with lemon butter frosting or serve warm in squares t ...
Combine dry ingredients, mixing well.Drizzle with oil until well coated.Store in airtight container.Makes about 12 cups of mix. ...
Mix dry ingredients well.Add eggs.Add vegetable oil and buttermilk.Putinto muffin pans and bake at 400\u00b0 for 30 minutes.Makes 18 muffins.You can double recipe. ...
Preheat oven to 400\u00b0. Combine the butter, sugar, egg and vanilla. Mix well. Add dry ingredients, raisins, pecans and applesauce. Pour into greased muffin tins, filling cups about 2/3 full. Bake ...
Combine margarine and honey in a bowl; mix well.Blend egg and sour cream.Add dry ingredients; mix just until moistened. Fill greased muffin cups 2/3 full.Bake at 400\u00b0 for 12 to 15 minutes or un ...
Grease 12-cup muffin tin.In a large bowl, mix the dry ingredients.In a smaller bowl, mix the egg, milk and butter. Make a depression in the center of the flour mixture and pour in the egg-milk mixtu ...
Cream butter and sugar together.Sift dry ingredients together and add to creamed mixture.Beat egg and milk together. Stir in well beaten egg and milk mixture.Add nuts or fruits. Pour into greased br ...
Drain fish; save juice.Flake fish.Add all ingredients; mix well.Pack firmly into greased glass loaf pan or casserole dish. Bake at 350\u00b0 for 30 to 40 minutes, until firm and brown.Serves 5 or 6. ...