Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can pink or red salmon
1 Tbsp. lemon juice
1 1/2 to 2 c. bread crumbs
1 tsp. salt
1/2 tsp. baking powder
2 eggs, beaten
1/2 c. canned milk
2/3 c. chopped celery (if desired)
1/2 c. liquid (water and fish juice)

Preparation

Drain fish; save juice.
Flake fish.
Add all ingredients; mix well.
Pack firmly into greased glass loaf pan or casserole dish. Bake at 350\u00b0 for 30 to 40 minutes, until firm and brown.
Serves 5 or 6. Serve with cheese sauce and lemon wedge.