Zesty Deviled Eggs - cooking recipe

Ingredients
    6 hard-cooked eggs
    1/2 tsp. salt
    1/2 tsp. dry mustard
    1/4 tsp. pepper
    3 Tbsp. salad dressing
    2 slices bacon, crumbled
    1/2 c. cheese, shredded
    2 Tbsp. snipped parsley
Preparation
    Cut eggs in half lengthwise and spoon out yolks.
    Put yolks in a bowl and smash.
    Add remaining ingredients and mix well.
    Fill whites heaping full.
    Refrigerate until serving time.

Leave a comment