Honey Muffins - cooking recipe

Ingredients

1 c. margarine, softened
1 c. honey
1 egg
1 c. sour cream (8 oz.)
2 c. whole wheat flour
1 tsp. soda
1/2 tsp. salt

Preparation

Combine margarine and honey in a bowl; mix well.
Blend egg and sour cream.
Add dry ingredients; mix just until moistened. Fill greased muffin cups 2/3 full.
Bake at 400\u00b0 for 12 to 15 minutes or until light brown.
Yields 16 muffins.