Combine sugar, water, corn syrup and salt in saucepan.Bring to a boil.Cook until mixture reaches 230\u00b0 or just before the soft ball stage.Add marshmallows; stir until melted.Add vanilla flavorin ...
Combine flour, sugar, soda, cinnamon, salt, carrots, raisins, pecans and apple.Combine eggs, oil and vanilla.Add to flour mixture.Stir just until dry ingredients are moistened.Do not overblend. ...
In a large mixing bowl, whip margarine and sugar until light. Add eggs and beat well.Stir in milk.Add flour, baking soda and salt.Beat until smooth.Put orange pieces, raisins and pecans into a food ...
Mix all ingredients except blueberries dredged in flour, just until mixed, then add blueberries.Fill muffin tins a little over halfway full and sprinkle about 1/4 teaspoon sugar on top.Bake at 375\u ...
Sift dry ingredients.Work in shortening and peanut butter until well blended; add beaten eggs and milk.Mix well.Drop batter in greased muffin pans and bake at 350\u00b0 until done, about 20 to 25 mi ...
Sift dry ingredients.Add shortening and buttermilk.Add eggs.Add vanilla and food coloring.Pour into 2 greased and floured 9-inch cake pans.Bake at 350\u00b0 for 25 minutes.Cool and frost. ...
Heat oven to 350\u00b0.Combine first 6 ingredients in large bowl.Beat on low until mixture is coarse crumbs.Save 1 1/2 cups crumbs for topping.Use remaining crumbs for crust and press into 13 x 9-in ...
Mix all ingredients.Spoon into baking tins.Bake at 400\u00b0 for 18 to 20 minutes. ...
Mix in order given.May store uncooked batter in refrigerator up to 6 weeks.Spoon into muffin tins and bake at 400\u00b0 for 10 to 12 minutes.Tops should be light golden brown. ...
Combine first 4 ingredients.Brush over steaks.Broil 3 minutes on each side or until done. ...