Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 c. melted butter
2 c. blueberries, dredged in 1/4 c. flour

Preparation

Mix all ingredients except blueberries dredged in flour, just until mixed, then add blueberries.
Fill muffin tins a little over halfway full and sprinkle about 1/4 teaspoon sugar on top.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 2 dozen muffins.