Nut Candy - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 c. light corn syrup
1/8 tsp. salt
6 large marshmallows
1 tsp. vanilla flavoring
2 1/2 c. nuts

Preparation

Combine sugar, water, corn syrup and salt in saucepan.
Bring to a boil.
Cook until mixture reaches 230\u00b0 or just before the soft ball stage.
Add marshmallows; stir until melted.
Add vanilla flavoring and 2 1/2 cups of nuts.
Stir until mixture starts to lose its shine and hardens slightly.
Quickly turn out on wax paper.
Separate into individual pieces.
Cool.