Cherry Nut Fudge Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
1 1/4 c. sugar
1/2 c. cocoa
1 1/4 tsp. soda
1 tsp. salt
2/3 c. shortening
1 c. buttermilk
2 large eggs
1 tsp. vanilla
1 tsp. red food coloring

Preparation

Sift dry ingredients.
Add shortening and buttermilk.
Add eggs.
Add vanilla and food coloring.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool and frost.