Preheat oven to 350\u00b0F. To make the streusel, mix 1/3 of the walnuts with 3 1/2 tbsp butter, 2 tbsp sugar, 2/3 cup flour and a pinch of salt and knead into crumbs. Place in the fridge and chill ...
Heat 1 tbsp oil in a pan and gently saute the chicken for about 10 mins, turning frequently. Meanwhile, cook the pasta in boiling salted water according to the package instructions.For the sauce, he ...
Line an 8-inch square baking pan with foil; grease foil.Combine marshmallows, butter and 1 tbsp water in a medium saucepan on medium heat. Cook, stirring, until marshmallows are melted (mixture will ...
Place eggs in a saucepan and cover with water. Once the water reaches a boil, remove pan from the heat. Let eggs stand in water 12 mins, drain then run under cold water. Peel the eggs and cut in hal ...
Peel 8 of the large, outer leaves from the cabbage and blanch in boiling, salted water for 2 mins then drain. Position a knife flat against the central ridge of each leaf and slice down the ridge to ...
Preheat the oven to 400\u00b0F. Place a baking sheet in the oven to heat up. Roll out the pastry on a lightly floured surface and cut into 4 squares, 5 inches each. Place each square in a 4 inch rou ...
Preheat the oven to 350\u00b0F. Grease and line an 8 x 4-inch loaf pan with parchment paper.Beat the butter, sugar, eggs and lemon peel in a medium bowl with an electric mixer until light and fluffy ...
Mix butter, lemongrass, and lime peel and juice in a small bowl until combined; stir in parsley.Melt half the butter mixture in a large skillet. Remove from heat. Stir in shrimp.Heat an oiled grill ...
For the chermoulla, blend or process cilantro, garlic, cumin, paprikas, olive oil and 2 tsp water until smooth; season to taste. Combine fish and chermoulla in large bowl. Cover; refrigerate for 2 h ...
Combine flour and dill in a shallow bowl. Dust salmon in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Chill for 15 mins.Heat oil and butter in a frying pan over high heat. Working ...