Salmon Puff Pies - cooking recipe

Ingredients

3 oz puff pastry, thawed if frozen
1/2 lb salmon fillets, skinned and cubed
2 tbsp lemon juice
3 oz full-fat soft cheese with herbs
3 medium eggs
3/4 cup heavy cream
None None fresh dill sprigs, lemon slices and crushed pink peppercorns to garnish

Preparation

Preheat the oven to 400\u00b0F. Place a baking sheet in the oven to heat up. Roll out the pastry on a lightly floured surface and cut into 4 squares, 5 inches each. Place each square in a 4 inch round fluted tartlet pan, allowing the pastry to hang over the edges.
Divide the salmon among the tartlet pans and sprinkle with the lemon juice. Beat together the soft cheese, eggs and cream in a bowl until smooth and season to taste. Pour into the pans.
Bake the pies on the hot baking sheet in the preheated oven for 15-20 mins until the pastry is golden and the filling just set. Serve warm or cold, garnished with dill, lemon slices and roughly crushed pink peppercorns.