Grilled Shrimp With Lemongrass And Lime - cooking recipe

Ingredients

4 tbsp (1/2 stick) butter, softened
1 stalk (4 inches) lemongrass, finely chopped
2 tsp finely grated lime rind
2 tbsp lime juice
2 tbsp finely chopped fresh flat-leaf parsley
1 lb jumbo shrimp, peeled and deveined, tails intact
None None Lime wedges, to serve

Preparation

Mix butter, lemongrass, and lime peel and juice in a small bowl until combined; stir in parsley.
Melt half the butter mixture in a large skillet. Remove from heat. Stir in shrimp.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook shrimp until changed in color. Serve shrimp topped with remaining butter mixture and lime wedges.