Crispy Salmon - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 tbsp fresh dill, chopped
4 (7 oz) skinless salmon fillets, cut into fingers
1 None egg, lightly beaten
3/4 cup panko breadcrumbs
2 tbsp canola oil
2 1/2 tbsp butter
None None watercress salad, aioli and lemon wedges, to serve

Preparation

Combine flour and dill in a shallow bowl. Dust salmon in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Chill for 15 mins.
Heat oil and butter in a frying pan over high heat. Working in batches, cook salmon for 2-3 mins per side, until golden and cooked to your liking. Drain on paper towels. Serve with watercress salad, aioli and lemon wedges.