Cream butter and powdered sugar.Stir in beaten eggs.Sift flour with salt and baking powder.Add alternately with milk. Flour nut meats lightly and fold into the batter with the vanilla. ...
Combine dry ingredients in a very large bowl.Stir to blend. Add remaining ingredients.Stir until moistened.Best if let sit in refrigerator overnight before cooking.Place in refrigerator for up to 6 ...
Brown franks and cook onions in butter until tender.Combine cooked noodles, soup, water and mustard in 1 1/2-quart casserole dish.Top with crumbs.Bake at 350\u00b0 for 30 minutes. ...
Remove skin and bones from salmon.Add all remaining ingredients except egg whites.Fold beaten egg whites in last. Bake in buttered casserole at 350\u00b0 for 1 hour. ...
Saute pepper and onion.In a bowl, gradually add milk to soup; add sauteed bell pepper and onion.Spray a 2-quart casserole with vegetable oil spray and layer one-half each of noodles, ham, cheese and ...
On low speed, cream shortening and sugar until fluffy.Add eggs, one at a time, until blended.Sift dry ingredients and add alternately with milk.Add vanilla.Mash 1/2 cup of berries and stir by hand.G ...
This is an old family recipe handed down to my brother and me by our father. We have passed it along to our sons. I especially recommend it to the men who aspire to be gourmet cooks without too much ...
Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined tins filled 3/4 full. Bake at 425\u00b0 for 20 to 25 minut ...
Cook spaghetti in boiling salted water until just tender; drain.Drain salmon, reserving liquid.Add enough milk to liquid to make 2 cups.Remove skin and bones from salmon and break into large pieces. ...
Heat 1 cup juice to boiling.Dissolve lemon jello in juice. Add Knox gelatine to remainder of cold juice to soften.Combine both juice mixtures and stir in remaining ingredients.Chill until firm.Serve ...