Raisin Bran Muffins - cooking recipe

Ingredients

1 (20 oz.) box Raisin Bran
5 c. flour
1 1/2 c. sugar
2 Tbsp. baking soda
2 tsp. salt
5 eggs
5 c. buttermilk
1 c. vegetable oil

Preparation

Combine dry ingredients in a very large bowl.
Stir to blend. Add remaining ingredients.
Stir until moistened.
Best if let sit in refrigerator overnight before cooking.
Place in refrigerator for up to 6 weeks.
To bake, spray muffin tin with Pam cooking spray.
Fill 2/3 full with batter.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 5 1/2 dozen muffins.