Yankee Noodle Bake - cooking recipe

Ingredients

4 frankfurters, sliced
1/4 c. chopped onions
2 c. cooked egg noodles
1 can condensed tomato soup
1 tsp. mustard
1/4 c. buttered bread crumbs
2 Tbsp. oleo
1/2 c. water

Preparation

Brown franks and cook onions in butter until tender.
Combine cooked noodles, soup, water and mustard in 1 1/2-quart casserole dish.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes.