Tomato-Curry Chicken - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
6 chicken breasts
1/2 stick butter
1 3/4 c. chopped onion
3/4 c. chopped green pepper
1 1/2 tsp. curry
1 clove garlic
1/2 tsp. dried thyme
2 c. stewed tomatoes

Preparation

Dredge chicken in flour, salt and pepper mixture.
Brown in butter.
Transfer to 9 x 13-inch casserole.
Add onion, pepper, garlic, curry and thyme.
Cook over medium heat for 9 minutes. Add tomatoes; bring to a boil.
Spoon over chicken.
Bake at 350\u00b0 for 30 minutes.