Potato-Tomato Soup - cooking recipe

Ingredients

6 medium sized potatoes
1 Tbsp. oil
salt and pepper to taste
1 qt. canned tomatoes

Preparation

Wash, peel and cut potatoes into small chunks.
Put in a large pot and add enough water to cover tops of potatoes.
Bring to a boil and cook until soft.
Add oil, then salt and pepper to taste. Last, add tomatoes.
Bring to a boil and boil for 10 minutes. Let's eat!
Great on a cold day!