Cut eggs lengthwise.Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture int ...
Mix together thoroughly first 3 ingredients.Then add eggs, oil, then buttermilk; mix well and spoon into muffin pans.Makes a good many and batter can be kept in refrigerator for up to 2 weeks. ...
Stir together flour, sugar, baking powder, baking soda and salt.Stir together remaining ingredients. Add dry mixture gradually to other bowl and mix well.Spray Pam into mini-muffin tins and spoon in ...
Mix dry ingredients together, then add oil, buttermilk and eggs.Mix well again.Pour into muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes about 72 muffins.Batter may be refrigerated and bake ...
Mix all ingredients; beat vigorously 1/2 minute.Fill 12 greased medium muffin cups 2/3 full.Bake 15 minutes.Serve warm ...
Mix butter, cream cheese and flour together.Roll into a ball and cut ball in half.Roll out flat and cut into squares, approximately 2 x 2-inch.Mix walnut meats, sugar and melted butter together. Thi ...
Sprinkle gelatin over 1 1/2 cups V-8 juice in a bowl.Let set while heating (do not boil) the remaining 1 1/2 cups V-8.Combine the two mixtures.Add remaining ingredients.Pour into greased mold.Congea ...
Soak:100% bran in water and cool.Cream:shortening, sugar and eggs.Mix together:flour, soda and salt and alternately with buttermilk.Put in muffin tins.Make indentation, put in raisins, dates, chunk ...
Cream butter and cream cheese.Add sugar, eggs and vanilla. Mix but do not overmix.Fill muffin liners 3/4 full.Bake at 325\u00b0 for 25 to 30 minutes.Cool for 15 minutes. ...
Beat eggs slightly; add oil, 1/4 cup juice and milk.Mix in dry ingredients just until moistened; batter will be lumpy.Fold in dates and nuts.Bake at 350\u00b0 in lined muffin cups 25 to 30 minutes.T ...