Sautebeef, onion, celery and garlic in oil in a large Dutch oven.Add\twaterandbouillon; bring to a boil.\tAdd cabbage, carrots,chickpeasand kidney beans.Reduce heat. Cover\tand simmerfor45minutes.Ad ...
Blend margarine and sugar until smooth.Add egg whites.Beat in mashed bananas.Add oatmeal and raisins.Sift flour and soda together.Add to mixture.Alternate with buttermilk.Bake at 350\u00b0 for 20 to ...
Mix all ingredients well.Store in tightly covered bowl.Use as desired.Fill tins 3/4 full.Sprinkle with sugar/or cinnamon before baking.Bake 20 to 25 minutes at 400\u00b0.Dough keeps in refrigerator ...
Cream sugar and shortening until light and fluffy.Blend in eggs one at a time, beating well after each.Add sifted dry ingredients and mix well.Blend in vanilla.Bake at 350\u00b0 for 25 to 30 minutes ...
Using a fork, beat all ingredients in the order in which they are listed.Do not overbeat or overbake.Makes 12 muffins.For best results, use cupcake liners.Bake at 400\u00b0 for 20 to 25 minutes.Cool ...
Mix dry ingredients and add to liquids.Use amount of water to make batter that will stay on fish. ...
Combine apples and sugar and let stand.Beat eggs slightly. Beat in oil and vanilla.Combine sifted flour, baking soda, cinnamon and salt.Stir in alternately with apple-sugar mixture. Stir in nuts.Pou ...
Mix cereal, flour, brown sugar, cinnamon, baking powder and baking soda in large bowl.Stir in remaining ingredients just until moistened.Spoon into medium size muffin tins with only bottoms greased. ...
Peel eggs; cut in half lengthwise.Place yolks in a bowl. Stir in next 8 ingredients.Transfer yolk mixture to pastry bag and pipe into eggs white halves.Can spoon in carefully.Before serving sprinkle ...
Add any spices you like (hot pepper and salt).Cook until thick.Put in jars and seal. ...