Six Week Bran Muffins - cooking recipe

Ingredients

10 oz. box bran flakes
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. oil
4 eggs
1 c. dates, raisins, nuts

Preparation

Mix all ingredients well.
Store in tightly covered bowl.
Use as desired.
Fill tins 3/4 full.
Sprinkle with sugar/or cinnamon before baking.
Bake 20 to 25 minutes at 400\u00b0.
Dough keeps in refrigerator 6 weeks.