Zesty Deviled Eggs - cooking recipe

Ingredients

8 jumbo eggs, hard cooked
1/2 c. sour cream
2 Tbsp. prepared horseradish drained
1 Tbsp. chopped fresh parsley
2 tsp. Dijon mustard
1 tsp. grated lemon zest
1/4 tsp. ground pepper
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. paprika

Preparation

Peel eggs; cut in half lengthwise.
Place yolks in a bowl. Stir in next 8 ingredients.
Transfer yolk mixture to pastry bag and pipe into eggs white halves.
Can spoon in carefully.
Before serving sprinkle with paprika. Top each egg half with parsley leaf if desired.