On waxed paper, combine cornmeal, flour, chili powder, and salt.Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.Heat a non-stick skillet over medium-hi ...
Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.Put yolks in a mixing bowl.Mix will all other ingredients except the cilantro.Heat the beans slightly and s ...
Preheat the oven to 450\u00b0F.1. Whisk together the first 6 ingredients in a large bowl.2. Spread a rimmed (18x13-inch) half sheet pan with the tablespoon of olive oil.3. Dunk the salmon in the mis ...
Peel the eggs.Slice eggs in halve and remove yolks to a bowl.Mash the yolks with a fork.Add the oil, basil, garlic, salt and pepper.Mash until it's nice and creamy.Taste and add more oil, salt or pe ...
Remove skin from salmon.Combine sesame seeds and place them in a shallow dish.Press both sides of salmon pieces into sesame seeds to form a crust.Place greens in a saucepan of boiling water and cook ...
In a large saucepan, saute onions and garlic in butter until tender.Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.Bring to a boil; reduce heat; simmer, uncovered ...
In a medium saucepan, heat undrained salmon, minced sausage, garlic, rice, undrained spinach and about a cup of water.Let everything simmer for about half an hour, adding more water as it is absorbe ...
Mix all but last 4 ingredients in large bowl.In another bowl combine final four ingredients till well bleneded.Add liquid to the dry gradually.Spoon into muffin tins and bake 30 to 35 minutes at 350 ...
Place fish in a casserole dish and pour wine mixed with teriyaki sauce. Sprinkle wth scalions and herbs.COver loosely and nuke for about 9 minutes or until fillets flake. ...
Dip the tomatoes into boiling water for 30 to 60 seconds. Let them cool and slip off their skins. Cut them into wedges and put the wedges into a bowl. Add the sugar and gently mix. Cover the bowl an ...