French Onion Tomato Soup - cooking recipe

Ingredients

4 cups thinly sliced onions
2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 (46 ounce) can tomato juice
2 teaspoons beef bouillon granules
3 tablespoons lemon juice
2 teaspoons dried parsley flakes
2 teaspoons brown sugar
salt and pepper
6 slices French bread, toasted
2 cups shredded mozzarella cheese

Preparation

In a large saucepan, saute onions and garlic in butter until tender.
Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Ladle soup into 10 oz.
ovenproof soup bowls or ramekins.
Top with french bread; sprinkle with cheese.
Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.