Salmon Special For Dogs - cooking recipe

Ingredients

418 g salmon
2 bulk sausages (I use homemade game sausages, but any kind will do)
1 garlic clove, minced
2 cups cooked rice
1 (8 ounce) package frozen spinach, thawed
1 cup water

Preparation

In a medium saucepan, heat undrained salmon, minced sausage, garlic, rice, undrained spinach and about a cup of water.
Let everything simmer for about half an hour, adding more water as it is absorbed so the rice becomes quite mushy.
Cool and refrigerate in covered container, or freeze in 1/4 cup \"plops\" on a cookie sheet.
Mix one serving with a little less than usual of your dog's usual dry food.