Mexican Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
2 tablespoons black olives, sliced
1 (15 ounce) can refried beans (any brand you like)
4 tablespoons red onions, finely diced
3/4 cup Mexican blend cheese, shredded
1/2 cup mayonnaise
1/2 cup salsa
3 tablespoons green onions
4 tablespoons sour cream
salt
for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

Preparation

Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
Put yolks in a mixing bowl.
Mix will all other ingredients except the cilantro.
Heat the beans slightly and stir well.
With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
Evenly put the yolk filling over that.
Continue until all the egg whites are filled.
Sprinkle finely chopped cilantro over the tops.
Eat immediately or chill until ready to eat.