Mix melted butter, soy sauce and hot pepper sauce.Drizzle over noodles.Toss lightly until noodles are well coated. Sprinkle with celery salt and onion powder, tossing to mix.Toast at 275\u00b0 for 1 ...
Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.Stir in mayonnaise, vinegar, mustard and the salt.Stuff egg whites with yolk mixture.Garnish with paprika.Makes 12 servings. ...
Place fish in pan.Surround with vegetables.Pat fish with butter.Sprinkle on garlic salt, soy sauce, tarragon, bread crumbs and grated cheese.Seal whole dish with foil.Bake 30 minutes at 450\u00b0. ...
Preheat oven to 375\u00b0.In a large bowl, combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt. In another bowl, beat egg with milk, then stir in apple and melted butter.A ...
Beat bananas; cream with sugar and shortening. Add eggs, one at a time, beating after each. Add dry ingredients, alternately with sour cream. Add nuts and beat. Pour into greased and floured 13 x 9- ...
Mix cereal, sugar, flour, soda and salt.Add eggs or Egg Beater equivalent, buttermilk and oil.Mix in large bowl.Batter lasts 6 weeks or so in refrigerator.Use whatever amount you need to make muffin ...
Slice fish into 1/4 to 1/2-inch strips.Roll halibut in oil; shake off remaining oil.Roll fish in cheese.Roll fish in bread crumbs; season to your liking.Place on cooking sheet.Bake in oven at 450\u0 ...
Preheat oven to 400\u00b0.Mix sugar, flour, baking soda, cinnamon and Raisin Bran.Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.Dough will keep 6 weeks in th ...
Cream together butter, sugar and vanilla until fluffy.Sift together flour, baking powder and salt.Add with milk to creamed mixture.Beat until smooth.Fold in nuts and egg whites.Pour into 2 greased 8 ...