Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. cinnamon
10 oz. Raisin Bran
2 eggs, lightly beaten
1/2 c. cooled melted Crisco
2 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
Dough will keep 6 weeks in the refrigerator.