Healthy Muffins - cooking recipe

Ingredients

1 (15 oz.) box Mueselix, Fruit and Fibre or Basic Four
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs or Egg Beater equivalent
1 qt. buttermilk
1 c. oil

Preparation

Mix cereal, sugar, flour, soda and salt.
Add eggs or Egg Beater equivalent, buttermilk and oil.
Mix in large bowl.
Batter lasts 6 weeks or so in refrigerator.
Use whatever amount you need to make muffins for any specific time.
Bake at 400\u00b0 for 15 minutes.