Mix all ingredients together (tomatoes, cukes and onions according to your taste) in bowl.Cover and refrigerate overnight at least.Keeps about 2 weeks in refrigerator if you can keep it that long. ...
Drain and set aside noodles.Mix Ricotta with Parmesan, spinach and eggs.Spread a thin layer of spaghetti sauce in bottom of large 10 x 15-inch lasagna pan.Top with a layer of cooked noodles, then a ...
Cook lasagna according to directions on box.Mix vegetables together.Mix cheeses, eggs, salt and pepper. ...
Use 9-inch lightly greased quiche dish or deep pie pan. Bring water and salt to boil.Stir in grits.Cook 30 minutes or until done.Removefromheat and add next 3 ingredients. Stir until cheese ismelted ...
Brown ground meat, onion and garlic.Add tomato sauce.Cook egg noodles and drain.Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.Bake at 3 ...
Steam broccoli about 10 minutes; set aside. Mince garlic and brown in a lot of olive oil. Cook ziti; drain. Add butter to coat. Cover with salt, pepper and Parmesan cheese. Add broccoli to garlic; a ...
In a large skillet stir-fry pork, until no longer pink. Remove pork from skillet, and keep in warm place.In the same skillet, stir-fry broccoli about 2 to 3 minutes.Add green pepper and garlic, cook ...
Saute onions, garlic and celery in olive oil for 10 minutes. Add remaining ingredients, except the salmon.Place salmon in large casserole.Pour mixture over salmon.Bake, covered, in 375\u00b0 oven fo ...
Heat a small skillet over low heat; add almonds.Toast, stirring until lightly browned, about 2 minutes.Set aside.Boil heavy cream in a medium saucepan, adjusting heat to avoid boiling over, until sl ...