Rice Lasagna - cooking recipe

Ingredients

3 c. hot, cooked long grain rice
2 large eggs
3/4 c. grated Parmesan cheese
2 c. shredded skim milk Mozzarella cheese
1 c. Ricotta cheese
1 lb. lean ground beef
1/4 c. chopped parsley
1 (15 1/2 oz.) jar spaghetti sauce
1 Tbsp. oregano, crushed

Preparation

In a large bowl, combine rice, 1 egg and 1/2 cup Parmesan cheese.
In another bowl, combine 1 egg, Mozzarella, Ricotta, 1/3 Parmesan and parsley.
In a large skillet, brown beef, stirring to break into bits.
Add sauce and oregano.
Heat.
Evenly spread hot rice mixture into an 11 1/2 x 7 1/2 x 2 1/2-inch baking dish.
Top with half the cheese mixture and meat mixture.
Repeat layers. Sprinkle with remaining Parmesan cheese.
Bake at 375\u00b0 for 20 minutes or until hot.
Makes 8 to 10 servings.