Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced

Preparation

Break
spaghetti in half.
Cook in boiling salted water until done.
Drain.
While still warm, combine spaghetti with eggs
and Parmesan
cheese.
Pour into a well-greased 10-inch pie plate
and pat
mixture up and around sides with a spoon. Melt
butter
and add onion;\tsaute until limp.
Stir in sour cream
and
spoon over spaghetti.\tRemove sausage from casing, crumble
and
cook\tin skillet until done.
Drain; add tomato paste
and water.
Simmer 10 minutes.
Spoon sausage on top of sour
cream
mixture.\tBake at\t350\u00b0 for 25 minutes.
Arrange cheese on top.
Bake until cheese melts.