Lasagna - cooking recipe

Ingredients

1/2 pkg. lasagna noodles
2 (8 oz. each) cans tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. leaf oregano
2 tsp. basil
1/2 tsp. salt
1/4 tsp. garlic powder
1 lb. ground chuck, cooked and drained
2 c. (1 pt.) cottage cheese
1 egg
1 Tbsp. parsley flakes
1 pkg. Mozzarella cheese
1 pkg. Cheddar cheese
Parmesan cheese

Preparation

Cook noodles until tender.
In a large bowl, mix together tomato sauce, paste, oregano, basil, salt and garlic.
Spread 1/2 cup of sauce over bottom of a 12 x 8 x 2-inch dish.
Mix cooked beef with remaining sauce.