Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) - cooking recipe

Ingredients

1/2 cup fresh basil leaf
2 garlic cloves
1/4 cup raw cashew nuts
1/4 cup extra-virgin olive oil
1 tablespoon lemons or 1 tablespoon lime juice
1 1/2 tablespoons nutritional yeast
2 zucchini
1/2 teaspoon salt

Preparation

In a food processor, mix all the ingredients except for zucchini and salt to make pesto.
Slice zucchini squash into pasta using a spiral slicer, mandolin or knife.
In a bowl, place zucchini pasta and salt and mix.
Add the pesto and mix.
Infuse love and serve!