Baked Mediterranean Salmon - cooking recipe

Ingredients

1 cup diced tomato
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 cup chopped kalamata olive
1/4 cup diced red onion
2 tablespoons capers
2 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon fillet

Preparation

Combine first 8 ingredients.
Spread mixture over salmon.
Bake at 350 for 30 minutes.