Trim visible fat from brisket.In large reclosable plastic bag, combine remaining ingredients.Add brisket and seal bag; refrigerate overnight. ...
Combine all ingredients in a casserole dish.Bake at 325\u00b0 for 1 hour. ...
Melt margarine in frypan.Stir in cabbage and stir-fry for 5 minutes.Add drained corn, cover and cook 5 minutes.Season to taste. ...
Put 3/4-inch deep hot water in a 9 x 5-inch loaf pan.Place in oven.Preheat oven to 325\u00b0 (165\u00b0 Celsius).Lightly beat egg in a medium bowl.Blend in sugar or honey, vanilla and salt. Blend in ...
In large saucepan, blend together browned ground chuck, onion, spaghetti sauce, water and mushrooms.Simmer 1/2 hour.Simmer sausages in a little water in a separate covered pan until done. Slice into ...
Cook and rinse noodles with cold water.Cook beef with onions and mushrooms.Mix with spaghetti sauce.Layer with noodles and shredded Mozzarella cheese in 9 x 13-inch cake pan (start with sauce and en ...
Preheat oven to 375\u00b0.In saucepan mix butter, cornstarch, salt and mustard.Stir until smooth.Add milk, bring to boil, stirring constantly.Boil for 1 minute.Remove from stove and stir in 1 1/2 cu ...
Brown ground beef, onion and celery together.Add the rest of the ingredients.Bake at 350\u00b0 for 1 hour. Sprinkle with 1 can chow mein noodles on top.Bake 15 minutes longer. ...
Preheat oven to 350\u00b0. Saute vegetables in margarine until tender. Reduce heat to low; add process cheese spread and milk, stirring until process cheese spread is melted. Stir in macaroni; spoon ...
Blend together water, dry sherry, soy sauce, cornstarch, garlic and pepper; set aside.Heat peanut oil in a wok or skillet over medium-high heat.Add chicken, celery and onion.Stir-fry 4 minutes, unti ...