Baked Potato Salad - cooking recipe

Ingredients

8 large boiled potatoes, diced
1 lb. Velveeta cheese, diced
1 c. mayonnaise
1/2 c. onion, diced

Preparation

Mix all and put in 9 x 12-inch casserole.
Salt and pepper to taste.
Partially fry 1/2 pound bacon and cut up.
Place bacon on top.
Also, may place 1/4 cup sliced olives on top, if desired. Bake at 350\u00b0 for one hour.