Baked Fish - cooking recipe

Ingredients

2 lb. fish
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika

Preparation

Place
fish
in baking dish.
Spread with salt, pepper, lemon juice and paprika.
Cook the flour, butter, mustard and milk to make
a sauce.
Pour over the fish, sprinkle with the bread crumbs.
Bake in oven at 300\u00b0 until browned.