Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 cucumber
1 green pepper
1 small onion
2 tomatoes
1 bottle Italian dressing

Preparation

Cook spaghetti; drain.
Let cool completely.
Chop cucumber, green pepper, onion and tomatoes.
Add to cooled spaghetti.
Pour on Italian dressing.
Mix well.
Best if chilled 2 to 3 hours before serving.
Re-stir just before serving, as dressing will settle in bottom of bowl.