Baked Tuna Primavera - cooking recipe

Ingredients

3 c. cooked rotini pasta (corkscrew)
3/4 c. milk
3 Tbsp. cornstarch
1 1/2 c. cottage cheese
3 Tbsp. Parmesan cheese
3/4 tsp. leaf basil
1/8 tsp. garlic powder
1/8 tsp. onion powder
3 c. frozen broccoli, cauliflower and carrot combo
1 1/2 c. shredded Mozzarella cheese
1 (12 1/2 oz.) can tuna in water, drained

Preparation

Preheat oven to 375\u00b0.
Lightly grease 13 x 9-inch baking dish. In large bowl, dissolve cornstarch in milk.
Stir in cottage cheese, Parmesan, basil, garlic and onion powder.
Add remaining ingredients; mix lightly.
Spoon into baking dish and cover with foil.
Bake at 375\u00b0 for 45 to 55 minutes or until hot.