In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or unt ...
*Use the container you've got left from last week's spaghetti. If you don't have any, then, by all means go out and get some. It will then be left over from last week's lasagna. ...
Melt butter in large skillet over medium-high heat; add onions and saut 10 minutes or until tender.Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well.Spoon mixt ...
Brown meat in deep kettle; add seasoned salt.Add crushed garlic and pepper.Simmer 10 to 20 minutes.Add tomatoes and tomato paste.Stir thoroughly, cover and simmer 30 minutes.Cook lasagna noodles acc ...
Saut onions, garlic, mushrooms, carrots and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with ...
Mix eggs with pineapple.Mix sugar, cornstarch and cinnamon together.Combine all ingredients.Place in buttered 1-quart casserole.Bake at 350\u00b0 for 45 minutes.Serve warm with ham. ...
Marinate meat in sherry and soy sauce for 30 minutes.Add meat to hot cooking oil and stir-fry for 2 minutes.Add all vegetables (except tomatoes).Cook 2 minutes longer.Add stock and 1 tablespoon corn ...
Preheat oven to 375\u00b0.Dredge fish, then saute in oil until brown on both sides.Lay fillets in large baking dish.Mix pepper, almonds, butter and lemon together; mix well.Pour onto fish in baking ...
Cut meat into small strips.In bowl, toss meat with the soy sauce, oil, sugar, cornstarch and hot pepper sauce.Cut celery, carrot and green pepper into matchstick thin strips.In a 12-inch skillet ove ...
Place slices of pike in greased baking dish.Season with salt and pepper.Place slices of onion on fish.Spoon tomatoes over onion.Crumble basil over tomatoes.Bake in moderate oven at 350\u00b0 for abo ...