Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef or bulk pork sausage
3 c. spaghetti sauce (I use canned Hunt's sauce)
1/2 c. shredded Mozzarella cheese

Preparation

Cook the spaghetti according to package directions (you should have
about
3
cups of cooked spaghetti).
Stir butter into hot spaghetti.
Stir
in Parmesan cheese and eggs.
Form spaghetti mixture
into
a
\"crust\"
in a buttered 10-inch pie plate. Spread cottage cheese over the bottom of the spaghetti \"crust\". Brown
ground meat and combine with spaghetti sauce. Turn
meat mixture into spaghetti \"crust.\" Bake, uncovered, in 350\u00b0 oven
for 20 minutes.
Sprinkle Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.