Spaghetti Salad - cooking recipe
Ingredients
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1 lb. vermicelli noodles or No. 10 spaghetti
1/3 c. lemon juice
1/3 c. oil
1 Tbsp. Accent
3 Tbsp. seasoning salt
1 bell pepper
1 medium onion
3/4 c. celery
1 can pitted olives
1 jar pimentos
3/4 c. mayonnaise
Preparation
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Chop pepper, onions, celery, olives and pimentos.
Combine with mayonnaise and mix with pasta and chill.
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