Spaghetti Salad - cooking recipe

Ingredients
    1 lb. vermicelli noodles or No. 10 spaghetti
    1/3 c. lemon juice
    1/3 c. oil
    1 Tbsp. Accent
    3 Tbsp. seasoning salt
    1 bell pepper
    1 medium onion
    3/4 c. celery
    1 can pitted olives
    1 jar pimentos
    3/4 c. mayonnaise
Preparation
    Chop pepper, onions, celery, olives and pimentos.
    Combine with mayonnaise and mix with pasta and chill.

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